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Hotel and Services Supervisor - Toronto Central

Program Info


The hospitality industry is often referred to as "the people business" and is one of the fastest growing areas of employment in North America. The skills and knowledge acquired in this program prepare the student for entry-level positions in the hospitality industry.
Hotel and Services Supervisor Courses
  • Front Office Management
  • Housekeeping Management
  • Food and Beverage Management
  • Convention Management and Service
  • Computer Fundamentals with Keyboarding
  • Hospitality Computer Applications
  • Student Success Strategies
  • Professional Skills
  • Career and Employment Strategies
Upon successful completion, students will receive the appropriate certificates from The Educational Institute of The American Hotel and Motel Association and SMARTSERVE - Restaurant Association Program.

Career Opportunities
Opportunities are constantly growing in positions leading to supervisory and management roles. Global competition is forcing the industry to raise its professional standards. Upon successful completion of this program, the graduate will be qualified for many entry to mid-level positions in hotels, motels, and resorts.

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