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Hotel and Services Supervisor - Toronto Central
Program Info
The hospitality industry is often referred to as "the people business" and is one of the fastest growing areas of employment in North America. The skills and knowledge acquired in this program prepare the student for entry-level positions in the hospitality industry.
Hotel and Services Supervisor Courses
Front Office Management
Housekeeping Management
Food and Beverage Management
Convention Management and Service
Computer Fundamentals with Keyboarding
Hospitality Computer Applications
Student Success Strategies
Professional Skills
Career and Employment Strategies
Upon successful completion, students will receive the appropriate certificates from The Educational Institute of The American Hotel and Motel Association and SMARTSERVE - Restaurant Association Program.
Career Opportunities Opportunities are constantly growing in positions leading to supervisory and management roles. Global competition is forcing the industry to raise its professional standards. Upon successful completion of this program, the graduate will be qualified for many entry to mid-level positions in hotels, motels, and resorts.